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Mom’s Chili – Hearty, Classic, and Full of Flavor

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Mom’s Chili is a classic, no-fuss ground beef and bean chili full of rich tomato flavor and warm spices. Perfect for cozy dinners, game day, or feeding a hungry crowd.

Ingredients

Scale

  • 1 lb ground beef (80/20 preferred)

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can kidney beans, drained

  • 1 (15 oz) can pinto beans, drained

  • 1 cup beef broth

  • 2 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • ½ tsp oregano

  • Salt and black pepper to taste

  • Optional: ½ tsp cayenne, 1 tbsp Worcestershire, 1 tsp sugar

Instructions

  • In a large pot, heat oil over medium. Sauté onion 5 minutes. Add garlic and cook 1 minute more.

  • Add ground beef. Cook, breaking up meat, until browned. Drain excess fat.

  • Stir in tomato paste, then crushed tomatoes, beans, broth, and spices.

  • Bring to a simmer. Reduce heat, cover partially, and cook 30–60 minutes.

  • Taste and adjust seasoning. Serve hot with toppings and sides.

Notes

Great for meal prep and freezes well. Customize heat level and toppings. Use ground turkey or no meat as desired.

Find it online: https://dishloomz.com/moms-chili-hearty-classic-and-full-of-flavor/