One Pan Balsamic Chicken – A Tangy, Savory 30-Minute Dinner
This One Pan Balsamic Chicken features juicy chicken breasts, sweet cherry tomatoes, and caramelized onions simmered in a rich, tangy balsamic glaze — all made in one skillet in under 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
4 boneless skinless chicken breasts
-
2 tbsp olive oil
-
Salt and black pepper, to taste
-
1 tsp Italian seasoning
-
1 red onion, thinly sliced
-
3 cloves garlic, minced
-
1½ cups cherry tomatoes
-
¼ cup balsamic vinegar
-
1–2 tsp honey or maple syrup (optional)
-
Fresh basil or parsley, chopped (for garnish
Instructions
-
Season chicken with salt, pepper, and Italian seasoning. Pound to even thickness.
-
Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side. Remove and set aside.
-
In the same skillet, sauté red onion for 2–3 minutes. Add garlic and cherry tomatoes; cook another 2–3 minutes.
-
Pour in balsamic vinegar and honey. Simmer until slightly thickened.
-
Return chicken to skillet. Spoon sauce over top and simmer 2–3 minutes.
-
Garnish with fresh basil or parsley and serve warm.
Notes
Serve over rice, pasta, or sautéed greens. For a Caprese version, add mozzarella before serving.