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One-Pan Coconut Curry Salmon with Garlic Butter – Rich, Creamy, and Boldly Flavorful

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A rich and creamy one-pan coconut curry salmon with garlic butter, fresh herbs, and bold Southeast Asian flavors. Ready in under 30 minutes and perfect for weeknights or dinner parties.

Ingredients

Scale

  • 4 salmon fillets (about 5 oz each)

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 2 tbsp unsalted butter (or coconut oil)

  • 4 cloves garlic, minced

  • 1 tbsp grated fresh ginger

  • 1½ tsp curry powder (or 1 tbsp red curry paste)

  • 1 can (13.5 oz) full-fat coconut milk

  • Juice of ½ lime

  • Optional: chili flakes, fresh spinach, cherry tomatoes

  • Fresh cilantro or Thai basil, for garnish

Instructions

  • Pat salmon dry and season with salt and pepper.

  • Heat oil in a skillet over medium-high. Sear salmon 3–4 minutes per side. Remove and set aside.

  • Reduce heat to medium. Add butter and garlic. Cook 1–2 minutes.

  • Stir in ginger and curry powder. Cook 30 seconds.

  • Pour in coconut milk and stir well. Simmer 5–7 minutes to thicken slightly.

  • Add vegetables if using. Return salmon to the pan and simmer 2–3 more minutes.

  • Squeeze lime juice over the top. Garnish with fresh herbs. Serve hot.

Notes

  • Use red curry paste for deeper heat.

  • Add vegetables for extra color and nutrition.

  • Serve with jasmine rice, noodles, or naan.

Find it online: https://dishloomz.com/one-pan-coconut-curry-salmon-with-garlic-butter-rich-creamy-and-boldly-flavorful/