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One-Pan Coconut Curry Salmon with Garlic Butter (Rich, Creamy & Ready in 30 Minutes)

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This one-pan Coconut Curry Salmon with Garlic Butter features flaky salmon simmered in a creamy coconut curry sauce with aromatic garlic, ginger, and a buttery finish. Ready in 30 minutes for a cozy, flavor-packed meal.

Ingredients

Scale

  • 4 salmon fillets (6 oz each)

  • 2 tablespoons butter

  • 3 garlic cloves, minced

  • 1 small onion, thinly sliced

  • 1 tablespoon fresh ginger, grated

  • 1 tablespoon red curry paste or 1.5 teaspoons curry powder

  • 1 can (13.5 oz) full-fat coconut milk

  • Juice of 1 lime

  • Salt and pepper, to taste

  • Optional: 1 cup baby spinach, ½ cup cherry tomatoes

  • Optional garnish: cilantro, lime wedges, red chili slices

Instructions

  • Pat salmon dry and season with salt and pepper.

  • In a large skillet, melt 1 tablespoon butter over medium heat. Sauté garlic for 30 seconds.

  • Sear salmon (skin-side down) for 3–4 minutes. Flip and cook 2 more minutes. Remove from pan.

  • Add remaining butter and onions. Sauté until soft. Stir in ginger and curry paste or powder.

  • Pour in coconut milk. Simmer 3–5 minutes until slightly thickened.

  • Return salmon to the pan. Spoon sauce over the top. Cover and simmer 5–7 minutes.

  • Squeeze lime juice over the dish. Garnish and serve hot with rice or naan.

Notes

  • For extra heat, add chili flakes or hot sauce.

  • Works well with cod or shrimp.

  • Leftovers keep for 3 days in the fridge

Find it online: https://dishloomz.com/one-pan-coconut-curry-salmon-with-garlic-butter-rich-creamy-ready-in-30-minutes/