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One-Pot Cheeseburger Orzo Skillet – A Cozy Weeknight Comfort Classic

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A creamy, cheesy, one-pot skillet dinner that captures all the savory flavors of a cheeseburger — with tender orzo pasta, melty cheddar, and seasoned ground beef. Perfect for busy weeknights.

Ingredients

Scale

  • 1 lb ground beef (85% lean)

  • 1 small yellow onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp tomato paste

  • 1 tsp Worcestershire sauce

  • 1/2 tsp paprika

  • 1/4 tsp mustard powder

  • Salt and pepper, to taste

  • 1 cup dry orzo

  • 2 1/4 cups beef broth

  • 1/3 cup heavy cream or half-and-half

  • 1 1/2 cups shredded sharp cheddar cheese, divided

  • Optional: 1 tbsp pickle juice or 1/4 cup chopped pickles

Instructions

  • In a large skillet, heat a splash of oil over medium heat. Add onion and sauté until softened, about 4 minutes. Add garlic and cook for 30 seconds.

  • Add ground beef. Brown until cooked through, breaking up with a spoon.

  • Stir in tomato paste, Worcestershire sauce, paprika, mustard powder, salt, and pepper. Cook for 2 minutes.

  • Add orzo and beef broth. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.

  • Stir in cream and half the cheese until melted and creamy.

  • Sprinkle remaining cheese on top. Cover and let sit for 2–3 minutes off heat.

  • Add optional pickle juice or chopped pickles before serving.

Notes

Try adding diced bell pepper or spinach for a veggie boost. Swap ground beef for turkey for a lighter version. Reheats and freezes well.

Find it online: https://dishloomz.com/one-pot-cheeseburger-orzo-skillet-a-cozy-weeknight-comfort-classic/