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One-Pot Cheesy Chicken and Broccoli Orzo – Creamy, Cozy, and Weeknight-Friendly

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Creamy, cheesy, and cooked all in one pot, this Chicken and Broccoli Orzo is perfect for quick weeknight dinners and cozy family meals.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast or thighs, diced

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 3 cloves garlic, minced

  • 1 cup dry orzo pasta

  • 2 cups low-sodium chicken broth

  • 2 cups broccoli florets (fresh or frozen)

  • 1/2 cup whole milk or half-and-half

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup shredded mozzarella (optional)

  • Salt and black pepper to taste

  • 1/4 tsp paprika or garlic powder (optional)

Instructions

  • Heat olive oil in a large skillet. Cook chicken until golden and cooked through. Remove and set aside.

  • In the same skillet, sauté onion until soft. Add garlic and cook 30 seconds.

  • Stir in dry orzo and toast for 1–2 minutes.

  • Pour in broth, bring to simmer, and cook 8–10 minutes, stirring occasionally.

  • Add broccoli and cooked chicken. Cover and cook 5 more minutes.

  • Stir in milk and cheeses until melted and creamy.

  • Let sit a few minutes to thicken before serving.

Notes

  • Use frozen broccoli or precooked chicken for quicker prep.

  • Add red pepper flakes or different cheeses for variety.

  • Reheat with a splash of broth or milk for creamy leftovers.

Find it online: https://dishloomz.com/one-pot-cheesy-chicken-and-broccoli-orzo-creamy-cozy-and-weeknight-friendly/