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One-Pot Chicken and Mushroom Orzo – Creamy, Cozy, and Quick

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A cozy one-pot meal featuring tender chicken, earthy mushrooms, and creamy orzo pasta in a rich, savory sauce. Perfect for weeknights or comforting gatherings

Ingredients

Scale

  • 1 lb boneless, skinless chicken thighs or breasts, diced

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 8 oz mushrooms, sliced

  • 1 cup orzo pasta

  • 2 ½ cups low-sodium chicken broth

  • ½ cup heavy cream or half-and-half

  • ½ cup grated Parmesan cheese

  • 1 tsp fresh thyme (or ½ tsp dried)

  • 2 tbsp chopped fresh parsley

  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot. Sear chicken until browned. Remove and set aside.

  • Add butter to the pot. Sauté onion until translucent. Add garlic and mushrooms, cook until browned.

  • Stir in orzo and toast for 1–2 minutes.

  • Add broth, thyme, and chicken. Bring to a simmer. Cover and cook 8–10 minutes, stirring occasionally.

  • Stir in cream and Parmesan. Simmer 2–3 minutes until thickened.

  • Season to taste. Garnish with parsley and serve.

Notes

  • Use whole wheat orzo for added fiber.

  • Add spinach, peas, or kale for more vegetables.

  • To reheat, add a splash of broth or milk to loosen the sauce

Find it online: https://dishloomz.com/one-pot-chicken-and-mushroom-orzo-creamy-cozy-and-quick/