One-Pot Spicy Garlic Butter Chicken Tortellini – Bold, Creamy, and Comforting
A bold, creamy one-pot dish with garlic butter chicken, cheese tortellini, and a kick of heat — perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb boneless skinless chicken breasts or thighs, diced
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1 tbsp olive oil
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3 tbsp butter
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3 cloves garlic, minced
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½ tsp red pepper flakes (adjust to taste)
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1 tsp Italian seasoning
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Salt and pepper, to taste
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1½ cups chicken broth
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¾ cup heavy cream
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1 package (9–12 oz) fresh cheese tortellini
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½ cup freshly grated Parmesan
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Optional: parsley for garnish
Instructions
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In a large skillet, heat olive oil and 1 tbsp butter. Season chicken with salt and pepper, then sear until golden and cooked through. Set aside.
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Add remaining butter and garlic to pan. Sauté 1–2 minutes. Stir in red pepper flakes and herbs.
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Pour in chicken broth and cream. Stir, then add tortellini. Simmer 6–8 minutes until tender.
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Return chicken to pan. Simmer 2–3 minutes more.
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Turn off heat. Stir in Parmesan. Adjust seasoning. Garnish and serve.
Notes
Add spinach, mushrooms, or sun-dried tomatoes for variety. For a lighter dish, use half-and-half. Reheats well within 3 days.