One-Pot Spicy Garlic Butter Chicken Tortellini – Creamy, Bold, and Easy Weeknight Comfort
This one-pot spicy garlic butter chicken tortellini is a bold, creamy, and comforting dish made in under 30 minutes. Juicy chicken, cheesy pasta, and a garlicky sauce with just the right amount of heat make this a dinner favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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lb boneless, skinless chicken breast (or thighs), cubed
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2 tsp Italian seasoning
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1 tsp paprika
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Salt and black pepper, to taste
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3 tbsp unsalted butter, divided
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5 cloves garlic, minced
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½–1 tsp crushed red pepper flakes
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2½ cups low-sodium chicken broth
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1 (20 oz) package refrigerated cheese tortellini
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¾ cup heavy cream
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½ cup freshly grated Parmesan cheese
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Fresh parsley (optional, for garnish)
Instructions
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Season chicken with Italian seasoning, paprika, salt, and pepper.
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In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and sear until browned and cooked through. Remove and set aside.
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Add remaining butter to the pan. Stir in garlic and red pepper flakes. Cook 1 minute until fragrant.
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Pour in chicken broth and bring to a simmer. Add tortellini, cover, and cook for 4–6 minutes until pasta is tender.
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Reduce heat. Stir in cream and Parmesan until sauce is smooth.
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Return chicken to the pot. Stir to coat. Cook 1–2 more minutes until heated through.
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Garnish with parsley and serve hot.
Notes
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Add spinach or peas in the last few minutes of cooking for extra vegetables.
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Use shrimp or sausage for protein variation.
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Reheat with a splash of cream or broth to maintain creaminess.