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One Pot Unstuffed Pepper Skillet – A Cozy 30-Minute Dinner

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A quick and cozy one-pot dinner that captures the flavor of stuffed peppers — without the fuss. Ground beef, bell peppers, rice, and tomatoes simmer together for a comforting, weeknight-friendly skillet meal.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 3 cloves garlic, minced

  • 2 bell peppers (any color), diced

  • 1 cup long grain white rice

  • 1 (14.5 oz) can diced tomatoes (with juices)

  • 1 (8 oz) can tomato sauce

  • 2 cups beef broth

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • ½ cup shredded cheddar or mozzarella (optional)

  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.

  • Add garlic and cook 30 seconds. Stir in ground beef; cook until browned and fully cooked. Drain excess fat.

  • Add diced bell peppers; cook for 3–4 minutes until slightly softened.

  • Stir in rice, diced tomatoes, tomato sauce, broth, Italian seasoning, salt, and pepper.

  • Bring to a simmer. Reduce heat to low, cover, and cook for 20 minutes, stirring once or twice.

  • Uncover, check rice for doneness. If needed, cook 5 more minutes.

  • Sprinkle cheese on top (if using), cover to melt. Garnish with parsley and serve.

Notes

For low-carb, use cauliflower rice. To make ahead, cool and store in an airtight container for up to 3 days. Reheat with a splash of broth to refresh the texture.

Find it online: https://dishloomz.com/one-pot-unstuffed-pepper-skillet-a-cozy-30-minute-dinner/