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Panda Express String Bean Chicken – A Healthy Takeout Classic at Home

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A light and flavorful stir-fry inspired by Panda Express — tender chicken breast, crisp green beans, and sweet onion in a garlicky soy glaze.

Ingredients

Scale

  • 1 lb chicken breast, thinly sliced

  • 1 tsp soy sauce

  • 1 tsp cornstarch

  • 1/2 tsp sesame oil

  • 1 tsp Shaoxing wine (optional)

  • 2 cups green beans, trimmed

  • 1/2 onion, sliced

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 2 tbsp low-sodium soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp neutral oil

  • Splash of water or broth

  • Extra sesame oil for garnish

Instructions

  • Marinate chicken with soy sauce, cornstarch, sesame oil, and wine for 10–15 minutes.

  • Blanch green beans for 2 minutes, then rinse under cold water.

  • Heat oil in a wok. Stir-fry chicken until cooked through. Remove.

  • Add onions and green beans to the pan. Stir-fry until crisp-tender.

  • Return chicken. Add garlic, ginger, soy sauce, oyster sauce, and a splash of water.

  • Stir to coat everything evenly. Cook 1–2 more minutes until sauce thickens.

  • Drizzle with sesame oil and serve hot.

Notes

  • Use tofu or mushrooms for a plant-based version.

  • Add chili paste for spice.

  • Keeps well for meal prep.

Find it online: https://dishloomz.com/panda-express-string-bean-chicken-a-healthy-takeout-classic-at-home/