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Panera Turkey Chili Recipe – Healthy, Hearty, and Comforting Copycat

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This copycat Panera Turkey Chili is a hearty, protein-packed soup made with lean ground turkey, kidney and garbanzo beans, veggies, corn, and smoky spices in a tomato-based broth.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground turkey (93%)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 carrot, diced

  • 1 green bell pepper, diced

  • 2 tbsp tomato paste

  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • ½ tsp dried oregano

  • Salt and pepper, to taste

  • 1 (15 oz) can fire-roasted tomatoes

  • 1 (15 oz) can kidney beans, drained

  • 1 (15 oz) can garbanzo beans, drained

  • ¾ cup corn (frozen or canned)

  • 2 cups low-sodium chicken broth

  • 1 tsp lime juice (optional)

  • 1 tsp honey or brown sugar (optional

Instructions

  • Heat olive oil in a large pot. Sauté onion, carrot, bell pepper, and garlic until soft.

  • Add ground turkey and cook until browned.

  • Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Cook 1 minute.

  • Add fire-roasted tomatoes, beans, broth, and stir well. Bring to a simmer.

  • Cook uncovered for 25–30 minutes until thickened.

  • Stir in corn and lime juice. Adjust seasoning. Serve hot with toppings.

Notes

  • For thicker chili, simmer uncovered longer.

  • Freeze leftovers for up to 3 months.

  • Add cayenne or chipotle for more heat.

Find it online: https://dishloomz.com/panera-turkey-chili-recipe-healthy-hearty-and-comforting-copycat/