Paula Deen Chicken – A Southern-Style Classic with Creamy Comfort
Creamy Southern-style baked chicken smothered in a savory sour cream sauce, topped with cheddar and buttery Ritz cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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1 (10.5 oz) can cream of chicken soup
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1 cup sour cream or plain Greek yogurt
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1 ½ cups shredded cheddar cheese
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1 sleeve Ritz crackers, crushed
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4 tbsp unsalted butter, melted
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1 tsp garlic powder
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Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Season chicken with salt, pepper, and garlic powder. Place in the dish.
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Mix soup and sour cream. Spread over chicken.
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Sprinkle shredded cheddar on top.
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Combine crushed crackers with melted butter and sprinkle over cheese.
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Cover loosely with foil and bake 25 minutes. Uncover and bake 15–20 more, until bubbly and golden.
Notes
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Use cooked shredded chicken for a quicker bake.
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Add sautéed mushrooms or peas for variation.
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Broil briefly at the end for extra crispiness.