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Pepper Steak with Bell Peppers and Onion – A Flavorful Takeout-Style Classic

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A quick stir-fry featuring tender beef, crisp bell peppers, and onions in a savory soy-based sauce. A takeout favorite made easily at home.

Ingredients

Scale

  • 1 lb flank steak, thinly sliced against the grain

  • 2 tablespoons soy sauce (light), divided

  • 1 tablespoon dark soy sauce

  • 1 tablespoon oyster sauce

  • ½ cup beef broth

  • 1 tablespoon Shaoxing wine or dry sherry (optional)

  • 1 teaspoon cornstarch (plus 1 tsp for marinade)

  • 1 teaspoon sugar

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 medium onion, sliced

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, grated

  • 2 tablespoons neutral oil (canola, avocado)

  • 1 tsp sesame oil

Instructions

  • Marinate beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a dash of sesame oil. Let rest 15 mins.

  • Mix sauce: Combine remaining soy sauces, oyster sauce, broth, wine (if using), sugar, and 1 tsp cornstarch. Stir well.

  • Heat oil in a skillet or wok. Sear beef in batches over high heat until browned. Remove and set aside.

  • Add onions to pan, stir-fry 1 min. Add garlic and ginger. Cook 30 secs.

  • Add bell peppers. Stir-fry 2–3 mins until tender-crisp.

  • Return beef to pan. Pour in sauce. Toss to coat and cook until sauce thickens.

  • Drizzle with sesame oil, toss, and serve hot.

Notes

  • Freeze beef 30 mins before slicing for easier prep.

  • For gluten-free, use tamari and check sauce labels.

  • Add chili flakes or hot sauce for heat.

Find it online: https://dishloomz.com/pepper-steak-with-bell-peppers-and-onion-a-flavorful-takeout-style-classic/