Peppermint Swirl Fudge – A Festive Holiday Favorite
A creamy, festive white chocolate fudge swirled with peppermint and vibrant red coloring, perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: : 3 hours 15 minutes (including chilling)
- Yield: 36 small squares 1x
Ingredients
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3 cups white chocolate chips or chopped white chocolate
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1 (14 oz) can sweetened condensed milk
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2 tablespoons unsalted butter
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1/2 to 1 teaspoon peppermint extract
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4–5 drops red food coloring
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2 tablespoons crushed peppermint candies (optional)
Instructions
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Line an 8×8-inch pan with parchment paper and lightly grease.
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In a saucepan over low heat, melt white chocolate, condensed milk, and butter until smooth.
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Remove from heat and stir in peppermint extract.
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Pour most of the mixture into the pan, reserving 1/3 cup.
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Tint reserved mixture with red food coloring, then swirl into the white layer.
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Top with crushed peppermint, if using.
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Chill for 3–4 hours or until firm. Slice and serve.
Notes
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Use gel coloring for bold swirls.
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Store in fridge up to 2 weeks or freeze up to 3 months.
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Vegan and dairy-free options available with substitutions.