Quick and Easy Greek Turkey Meatballs Recipe – Mediterranean Flavor in 30 Minutes
These quick and easy Greek turkey meatballs are loaded with fresh herbs, garlic, and lemon. Juicy, flavorful, and perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
1 lb ground turkey (93% lean)
-
¼ cup grated red onion
-
2 cloves garlic, minced
-
¼ cup chopped parsley
-
2 tbsp chopped fresh dill
-
1 tsp dried oregano
-
Zest of 1 lemon
-
¼ cup crumbled feta (optional)
-
1 egg
-
⅓ cup breadcrumbs (or almond flour)
-
½ tsp salt
-
¼ tsp black pepper
-
Olive oil, for cooking
Instructions
-
In a large bowl, combine ground turkey, onion, garlic, herbs, lemon zest, feta, egg, breadcrumbs, salt, and pepper. Mix gently.
-
Form into 1 ½-inch meatballs using damp hands.
-
To pan-fry: Heat oil in a skillet over medium heat. Cook meatballs in batches for 8–10 minutes, turning to brown all sides.
-
To bake: Preheat oven to 400°F (200°C). Place meatballs on a lined baking sheet, brush with oil, and bake 18–20 minutes.
-
Serve hot with tzatziki, in wraps, or over rice.
Notes
-
Use ground chicken if preferred.
-
Freeze cooked or uncooked meatballs for later use.
-
Great for meal prep with rice or salad.