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Quick Chili Recipe – Fast, Hearty & Flavorful in Under 45 Minutes

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A fast and hearty chili packed with beef, beans, tomatoes, and spices. A one-pot wonder ready in under 45 minutes.

Ingredients

Scale

  • 1 lb ground beef (or turkey)

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1/2 tsp dried oregano

  • 1 tbsp tomato paste

  • 1 (14.5 oz) can diced tomatoes

  • 1 (15 oz) can kidney beans, drained

  • 1 (15 oz) can black beans, drained

  • 1 cup beef broth or water

  • Salt and pepper, to taste

  • 1 tbsp vegetable oil

Instructions

  • Heat oil in a large pot over medium-high heat. Add ground beef and cook until browned.

  • Add onion and cook 3–4 minutes. Stir in garlic and cook 30 seconds.

  • Add chili powder, cumin, paprika, oregano, and salt. Stir to coat.

  • Add tomato paste, cook 2 minutes.

  • Stir in tomatoes, beans, and broth. Bring to a simmer.

  • Reduce heat and simmer uncovered for 20–25 minutes.

  • Taste and adjust seasoning. Serve hot with desired toppings.

Notes

Customize spice level with jalapeños or chipotle. Serve with cornbread, rice, or tortilla chips. Leftovers keep well and freeze beautifully.

Find it online: https://dishloomz.com/quick-chili-recipe-fast-hearty-flavorful-in-under-45-minutes/