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Roasted Veggie and Chicken Sausage Recipe – Simple, Healthy, and One-Pan Delicious

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This easy roasted veggie and chicken sausage dish is a colorful, healthy one-pan meal packed with flavor, protein, and caramelized vegetables—ready in under 45 minutes.

Ingredients

Scale

  • 4 chicken sausage links, sliced

  • 2 bell peppers, sliced

  • 1 zucchini, sliced

  • 1 red onion, cut into wedges

  • 1 lb baby potatoes, halved

  • 1–2 cups cherry tomatoes

  • 3 cloves garlic, minced

  • 3 tbsp olive oil

  • 1½ tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

Instructions

  • Preheat oven to 425°F (220°C).

  • Toss chopped vegetables and garlic with olive oil, Italian seasoning, salt, and pepper.

  • Spread veggies and sliced sausage on a large sheet pan in a single layer.

  • Roast for 25–30 minutes, stirring once halfway through.

  • Remove from oven and garnish with fresh herbs or lemon juice if desired. Serve warm.

Notes

  • Use two sheet pans if needed to avoid crowding.

  • Try sweet potatoes, mushrooms, or cauliflower as alternate vegetables.

  • Serve with rice, salad, or crusty bread.

Find it online: https://dishloomz.com/roasted-veggie-and-chicken-sausage-recipe-simple-healthy-and-one-pan-delicious/