Salted Caramel Pretzel Bark – Easy, Crunchy & Addictive Treat
A quick and addictive snack featuring crispy pretzels, buttery caramel, and rich chocolate — all finished with flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes (with chilling)
- Yield: 24 pieces 1x
Ingredients
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8 oz mini pretzels (about 4 cups)
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1 cup unsalted butter
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1 cup packed light brown sugar
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2 cups semi-sweet chocolate chips
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Flaky sea salt, for topping
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment or greased foil. Cover with a single layer of pretzels.
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In a saucepan, melt butter over medium heat. Add brown sugar and stir continuously until boiling. Let boil for 3 minutes.
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Pour hot caramel evenly over pretzels. Bake for 5–6 minutes.
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Remove from oven and sprinkle chocolate chips on top. Let sit 2 minutes, then spread evenly.
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Sprinkle sea salt while chocolate is still soft. Cool 20 minutes at room temperature, then refrigerate 1 hour.
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Break into pieces and store in an airtight container.
Notes
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Use gluten-free pretzels for dietary needs.
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Add nuts, candy, or white chocolate swirls for variation.
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Store in fridge or freezer for longer shelf life.