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Sheet Pan Chicken Pitas with Herby Ranch – Easy, Flavor-Packed Weeknight Dinner

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Sheet Pan Chicken Pitas with Herby Ranch is an easy, flavorful meal featuring roasted chicken and vegetables served with warm pita and a fresh homemade herb ranch dressing.

Ingredients

Scale

For the Sheet Pan:

  • 1.5 lbs boneless chicken thighs or breasts, sliced

  • 2 bell peppers, sliced

  • 1 red onion, sliced

  • 1 zucchini (optional), sliced

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • Juice of 1 lemon

For the Herby Ranch Dressing:

  • ½ cup mayonnaise

  • ½ cup sour cream or Greek yogurt

  • ¼ cup buttermilk (or regular milk)

  • 1 tbsp lemon juice

  • 1 tbsp chopped fresh dill

  • 1 tbsp chopped parsley

  • 1 tbsp chopped chives

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

For Serving:

  • Pita bread, warmed

  • Lettuce or greens

  • Optional: chopped cucumber, tomato, feta cheese

Instructions

  • Preheat oven to 425°F. Toss chicken and veggies with olive oil and seasonings. Spread on a sheet pan.

  • Roast for 20–25 minutes, stirring halfway through, until chicken is cooked and veggies are tender.

  • While roasting, whisk together all ranch ingredients in a bowl. Chill until ready to serve.

  • Warm pita bread. Assemble with greens, roasted chicken and veggies, and drizzle with herby ranch.

Notes

Add feta, olives, or avocado for extra flavor. Store leftover ranch for up to 5 days. For meal prep, keep components separate until serving.

Find it online: https://dishloomz.com/sheet-pan-chicken-pitas-with-herby-ranch-easy-flavor-packed-weeknight-dinner/