Sheet Pan Gnocchi and Sausage – An Easy One-Pan Dinner
This easy sheet pan gnocchi and sausage dinner is roasted to golden perfection with bell peppers, onions, and cherry tomatoes — a cozy, one-pan meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb shelf-stable or refrigerated gnocchi
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12 oz Italian sausage (sliced or crumbled)
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2 bell peppers, sliced
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1 red onion, cut into wedges
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1 cup cherry tomatoes
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3 tbsp olive oil
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2 cloves garlic, minced
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1 tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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Optional: fresh basil, parsley, Parmesan, or balsamic glaze for serving
Instructions
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Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
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In a large bowl, toss gnocchi, sausage, peppers, onion, and tomatoes with olive oil, garlic, seasoning, salt, and pepper.
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Spread mixture evenly on the sheet pan in a single layer.
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Roast for 20–25 minutes, stirring halfway through, until gnocchi is golden and sausage is browned.
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Top with herbs, cheese, or glaze if desired. Serve hot.
Notes
Use gluten-free gnocchi or chicken sausage for dietary variations. Add zucchini or spinach for more vegetables. Store leftovers in the fridge for up to 4 days.