Sheet Pan Sausage and Veggies – A Quick, Colorful, One-Pan Dinner
A colorful and quick one-pan dinner of roasted sausage and vegetables. Full of flavor, ready in 30 minutes, and perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz smoked sausage (chicken, turkey, or pork), sliced
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2 bell peppers (red and yellow), sliced
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1 zucchini, sliced into half moons
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1 red onion, cut into wedges
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1 lb baby potatoes, halved
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3 tbsp olive oil
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2 tsp Italian seasoning
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2 cloves garlic, minced
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Salt and black pepper, to taste
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Optional: red pepper flakes, lemon wedges, fresh parsley
Instructions
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Preheat oven to 425°F (220°C). Line a large sheet pan with parchment.
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Toss potatoes with 1 tbsp oil, salt, pepper, and ½ tsp seasoning. Roast 15 minutes.
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In a bowl, mix sausage, peppers, zucchini, and onion with remaining oil, garlic, and seasoning.
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Add to the sheet pan with potatoes. Spread evenly.
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Roast 20–25 minutes, tossing halfway, until sausage is crisp and vegetables are tender.
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Garnish with lemon juice or herbs, and serve warm.
Notes
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Use pre-cooked sausage for fastest prep.
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Broil 2–3 minutes at the end for extra crispiness.
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Store leftovers in the fridge for up to 4 days.