Sheet Pan Tortellini and Kielbasa – A Cozy One-Pan Pasta Bake
Sheet Pan Tortellini and Kielbasa is a one-pan dinner packed with cheesy pasta, smoky sausage, and roasted vegetables. Ready in under 40 minutes, it’s a cozy, satisfying meal perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
-
9–12 oz refrigerated cheese tortellini
-
12 oz smoked kielbasa, sliced into 1/2-inch coins
-
2 bell peppers, sliced
-
1 red onion, cut into wedges
-
1 cup cherry tomatoes
-
1 zucchini or 1 cup broccoli florets (optional)
-
2–3 tbsp olive oil
-
2 cloves garlic, minced (or 1 tsp garlic powder)
-
1.5 tsp Italian seasoning
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 cup shredded mozzarella or Parmesan (optional)
-
Fresh parsley or basil for garnish
Instructions
-
Preheat oven to 425°F. Line a sheet pan with parchment.
-
In a bowl, toss tortellini, kielbasa, and chopped vegetables with olive oil, garlic, Italian seasoning, salt, and pepper.
-
Spread in a single layer on the pan.
-
Roast for 20–25 minutes, stirring halfway, until sausage is browned and tortellini are puffed and golden.
-
Optional: Add cheese in the last 5 minutes of baking.
-
Let rest 5 minutes. Garnish with herbs and serve.
Notes
Use turkey kielbasa for a lighter version. Do not use dried or uncooked tortellini without boiling first. Store leftovers for up to 4 days in the fridge.