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Spicy Cajun Twist on Classic White Chicken Chili – A Bold, Smoky Comfort Bowl

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A bold, spicy twist on classic white chicken chili—loaded with Cajun flavors, tender chicken, creamy white beans, and corn. Comforting, easy, and ready in one pot.

Ingredients

Scale

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 2 tablespoons Cajun seasoning

  • ½ teaspoon cumin

  • Salt & pepper to taste

  • 2 cans (15 oz) white beans, rinsed

  • 1 can (4 oz) diced green chiles

  • 1 cup corn (frozen or canned)

  • 3 cups shredded cooked chicken

  • 3 cups chicken broth

  • 4 oz cream cheese or ½ cup heavy cream (optional)

  • Juice of ½ lime

  • Optional toppings: cilantro, sour cream, lime, shredded cheese

Instructions

  • In a large pot, sauté onion and garlic in olive oil until soft.

  • Stir in Cajun seasoning, cumin, salt, and pepper. Cook 30 seconds.

  • Add beans, corn, green chiles, chicken, and broth. Bring to a boil.

  • Reduce to simmer. Cover and cook 20 minutes.

  • Stir in cream cheese or cream. Simmer 5–10 minutes, stirring until smooth.

  • Squeeze in lime juice. Adjust seasoning.

  • Serve hot with desired toppings.

Notes

  • Make spicier with cayenne or hot sauce

  • Use coconut milk for dairy-free version

  • Freezes well up to 2 months

  • Swap chicken for turkey or shrimp

Find it online: https://dishloomz.com/spicy-cajun-twist-on-classic-white-chicken-chili-a-bold-smoky-comfort-bowl/