Print

Spicy Ground Beef Stir-Fry Bowl – A Bold, 30-Minute Weeknight Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Spicy Ground Beef Stir-Fry Bowl features bold, umami-rich flavors with chili heat, crisp veggies, and tender beef — ready in under 30 minutes for a quick and hearty dinner.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1–2 tbsp gochujang or chili garlic sauce (to taste)

  • 3 tbsp soy sauce (or tamari)

  • 1 tbsp brown sugar

  • 1 tsp rice vinegar or lime juice

  • 1 tbsp neutral oil

  • 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)

  • 2 green onions, chopped

  • 1 tsp sesame seeds (optional)

Instructions

  • Heat oil in a skillet or wok. Sauté garlic and ginger until fragrant.

  • Add ground beef and cook until browned. Drain excess fat if needed.

  • Mix soy sauce, chili paste, sugar, and vinegar. Pour over beef and simmer.

  • Add vegetables and stir-fry until tender-crisp, 3–5 minutes.

  • Stir everything together, remove from heat, and garnish with green onions and sesame seeds.

  • Serve over rice or noodles.

Notes

Customize with your favorite veggies. Adjust spice level to preference. Great for meal prep.

Find it online: https://dishloomz.com/spicy-ground-beef-stir-fry-bowl-a-bold-30-minute-weeknight-favorite/