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Stuffed Pepper Soup – Cozy, Hearty, and Full of Flavor

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Stuffed Pepper Soup is a one-pot wonder featuring seasoned ground beef, sweet bell peppers, tomatoes, and rice in a rich, savory broth—everything you love about stuffed peppers in comforting soup form.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 2–3 bell peppers (green, red, or mixed), diced

  • 3 cloves garlic, minced

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 4 cups beef broth

  • 1 tbsp Worcestershire sauce (optional)

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1½ cups cooked rice (white or brown)

  • Fresh parsley or shredded cheese for topping (optional)

Instructions

  • Heat oil in a large pot. Brown ground beef, breaking it up as it cooks.

  • Add onion and peppers. Sauté 5 minutes. Stir in garlic and cook 30 seconds.

  • Add tomatoes, tomato sauce, broth, Worcestershire sauce, seasoning, salt, and pepper.

  • Bring to boil, reduce heat, and simmer covered 20–25 minutes.

  • Stir in cooked rice and heat through, 5–10 minutes more.

  • Taste and adjust seasoning. Serve hot, topped with parsley or cheese if desired.

Notes

To freeze, cool completely and store in individual containers. For low-carb, use cauliflower rice. Add red pepper flakes for heat.

Find it online: https://dishloomz.com/stuffed-pepper-soup-cozy-hearty-and-full-of-flavor/