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Stuffed Pepper Soup Recipe – Cozy, Hearty, and Easy One-Pot Comfort

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This easy stuffed pepper soup delivers all the comforting flavors of classic stuffed peppers in a hearty, one-pot meal with ground beef, peppers, rice, and tomatoes.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 3 garlic cloves, minced

  • 3 bell peppers (red, green, yellow), chopped

  • 1 (28 oz) can crushed tomatoes

  • 1 (14.5 oz) can diced tomatoes

  • 3 cups beef broth

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp sugar (optional)

  • 1½ cups cooked white rice

  • Fresh parsley or shredded cheese (optional, for garnish)

Instructions

  • In a large pot, heat oil and brown the ground beef. Drain excess fat.

  • Add onion, garlic, and bell peppers. Cook for 5–6 minutes until soft.

  • Stir in crushed tomatoes, diced tomatoes, broth, Italian seasoning, salt, pepper, and sugar.

  • Bring to a boil, reduce heat, and simmer uncovered for 25–30 minutes.

  • Stir in cooked rice. Simmer for 5 more minutes.

  • Taste and adjust seasoning. Serve hot with toppings of choice.

Notes

  • For thinner soup, add more broth.

  • For thicker texture, mash some of the rice and peppers.

  • Can be frozen up to 3 months.

  • Add sausage or turkey for a variation

Find it online: https://dishloomz.com/stuffed-pepper-soup-recipe-cozy-hearty-and-easy-one-pot-comfort/