Texas Roadhouse Chili – A Hearty, Meaty Classic
A thick, beefy Texas-style chili inspired by Texas Roadhouse. No beans—just rich meat, spice, and slow-simmered flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 small onion, finely diced
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3 cloves garlic, minced
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2 tbsp tomato paste
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2 tbsp chili powder
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1 tbsp ground cumin
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1 tsp salt
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½ tsp black pepper
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2 cups beef broth
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1 tbsp cornmeal or masa harina (optional, for thickening)
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1 jalapeño, seeded and diced (optional)
Instructions
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In a large Dutch oven, brown the ground beef over medium-high heat. Drain excess fat if needed.
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Add onion and garlic; sauté until softened, about 5 minutes.
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Stir in tomato paste, chili powder, cumin, salt, and pepper. Cook for 2–3 minutes, stirring constantly.
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Pour in beef broth and bring to a boil. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
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If using, stir in cornmeal or masa harina during the last 15 minutes.
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Taste and adjust seasoning. Add jalapeño for extra heat if desired.
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Serve hot with your favorite toppings.
Notes
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Make ahead for deeper flavor.
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Freezes well for up to 3 months.
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Serve with cornbread or over baked potatoes.