Tortellini and Kielbasa – A Savory One-Pan Weeknight Dinner
A one-pan creamy pasta skillet featuring smoky kielbasa, cheese-filled tortellini, and a savory garlic cream sauce — perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb kielbasa, sliced into coins
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1 tbsp olive oil
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1 small onion, diced
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1 bell pepper, sliced (optional)
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2 garlic cloves, minced
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1½ cups chicken broth
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½ cup heavy cream or half-and-half
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1 tsp Dijon mustard (optional)
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1 tsp Italian seasoning
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½ tsp smoked paprika
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10–12 oz cheese tortellini (fresh or frozen)
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¼ cup grated Parmesan cheese
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Salt and black pepper, to taste
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Fresh parsley or chives, for garnish
Instructions
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In a large skillet, brown the kielbasa over medium-high heat. Remove and set aside.
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Sauté onion and bell pepper in the same skillet for 3–4 minutes. Add garlic and cook 30 seconds more.
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Pour in broth, cream, Dijon, and seasonings. Bring to a gentle simmer.
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Add tortellini. Cover and cook for 5–7 minutes until tender, stirring occasionally.
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Return kielbasa to the pan. Stir in Parmesan until melted.
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Let sit 2–3 minutes to thicken. Garnish and serve warm.
Notes
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Use turkey kielbasa or plant-based sausage for lighter versions.
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Add spinach or mushrooms for extra veggies.
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Can be baked with extra cheese on top for a casserole-style dish.