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White Chicken Chili – Creamy, Hearty, and Full of Flavor

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This creamy white chicken chili is rich, hearty, and loaded with shredded chicken, white beans, green chiles, and warming spices. A cozy, satisfying one-pot meal for any night.

Ingredients

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  • 2 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tsp ground cumin

  • 1 tsp dried oregano

  • ½ tsp ground coriander (optional)

  • 2 (4 oz) cans diced green chiles

  • 2 (15 oz) cans white beans, rinsed and drained

  • 3 cups cooked, shredded chicken

  • 3½ cups chicken broth

  • 4 oz cream cheese, softened

  • ½ cup heavy cream

  • 1–2 tbsp fresh lime juice

  • Salt and pepper to taste

  • Optional: 1 cup frozen corn or 1 chopped jalapeño

Instructions

  • In a large pot, heat oil and sauté onion until soft.

  • Add garlic, spices, and green chiles. Cook 1–2 minutes.

  • Stir in beans, chicken, and broth. Bring to a simmer for 20 minutes.

  • Blend part of the chili for thickness (optional).

  • Stir in cream cheese until melted. Add cream and simmer 5–10 minutes more.

  • Add lime juice. Season to taste. Serve with desired toppings.

Notes

  • For thicker chili, blend 1–1½ cups before adding cream.

  • Adjust spice with chili flakes, jalapeño, or hot sauce.

  • Make dairy-free by using blended beans and non-dairy milk.

  • Freeze before adding cream for best texture.

Find it online: https://dishloomz.com/white-chicken-chili-creamy-hearty-and-full-of-flavor/