White Chicken Chili – Creamy, Hearty & Comforting
A creamy, comforting white chili made with shredded chicken, white beans, green chiles, and spices — finished with a touch of cream cheese and lime for the perfect cozy bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 tablespoons olive oil
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1 yellow onion, diced
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3 garlic cloves, minced
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1½ teaspoons ground cumin
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1 teaspoon dried oregano
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½ teaspoon chili powder
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2 (4 oz) cans diced green chiles
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2 (15 oz) cans white beans, drained and rinsed
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2½ to 3 cups cooked shredded chicken
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3 cups chicken broth
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4 oz cream cheese, cubed
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½ cup heavy cream
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Juice of ½ lime
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Salt and pepper, to taste
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Chopped fresh cilantro, for garnish
Instructions
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Heat oil in a pot. Sauté onion until soft, then add garlic and spices. Cook 1 minute.
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Stir in green chiles, beans, shredded chicken, and broth. Simmer for 15–20 minutes.
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Add cream cheese and stir until melted. Add heavy cream and simmer 5 more minutes.
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(Optional) Blend a portion of the chili for thickness.
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Stir in lime juice and cilantro. Taste and adjust seasoning.
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Serve hot with toppings like cheese, avocado, or chips.
Notes
Make it spicier with jalapeños or cayenne. Use coconut milk for a dairy-free version. Freeze for up to 3 months.