Print

Zesty Mexican Chicken Lime Soup – Bright, Brothy, and Refreshing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light yet flavorful Mexican soup made with tender chicken, fresh lime juice, and a tomato-rich broth. Topped with crispy tortilla strips and cilantro for a refreshing, satisfying bowl.

Ingredients

Scale

  • 1 ½ lbs chicken breasts or thighs

  • 6 cups chicken broth

  • 1 small onion, divided

  • 3 garlic cloves, divided

  • 1 jalapeño or serrano, diced (optional)

  • 1 ½ cups diced tomatoes (fresh or canned)

  • ½ tsp ground cumin

  • ¼ tsp dried oregano

  • Salt and pepper to taste

  • Juice of 2–3 limes

  • ¼ cup chopped fresh cilantro

  • 4 corn tortillas, sliced into strips

  • 1 tbsp oil (plus more for frying)

Instructions

  • In a large pot, simmer chicken, ½ onion, 2 garlic cloves, and salt in broth for 20–25 minutes. Remove chicken and shred. Strain broth.

  • In the same pot, sauté remaining diced onion, garlic, and jalapeño in oil. Add tomatoes, cumin, oregano, salt, and pepper. Cook for 5–7 minutes.

  • Return broth and shredded chicken to the pot. Simmer for 10 minutes.

  • Stir in lime juice and chopped cilantro. Taste and adjust.

  • Meanwhile, fry or bake tortilla strips until crispy.

  • Serve hot, topped with tortilla strips and optional avocado or cheese.

Notes

Add avocado, queso fresco, or black beans for variation. Store lime juice separately if refrigerating. Use rotisserie chicken for quicker prep.

Find it online: https://dishloomz.com/zesty-mexican-chicken-lime-soup-bright-brothy-and-refreshing/